WThis is an easy version of a beverage found on the seasonal menu. This is a large-volume pre-mixed that's loaded full of tastes associated with Christmas time, which makes it excellent for hosting a holiday party. Reserve the remaining cordial to use in brunch beverages, puddings, or to mix additional servings of the drink.
The Bikini Cocktail
Makes enough for 10 guests
To make the Clementine Cordial (yields 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g caster sugar
To make the Cocktail (yields 850ml, enough for 10)
400ml premium vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine syrup (as made above)
Whole cranberries, to garnish
Mandarin essential oil, for finishing
Instructions
Making the Cordial: Place all the items in a pot, heat until it reaches a gentle boil, mixing to dissolve. After that, remove from the heat and leave to reach room temperature completely. Pour into an sealable bottle, close it and store in the refrigerator, it can be stored for up to a month.
For the Premix: Mix the specified liquids in a big jug, let it rest for an hour, then strain , ideally through a fine cloth, so it's fully clarified.
For serving: Pour 85ml of your premix into your cocktail shaker packed with ice, and stir lightly for about 60 seconds to cool it down. Pour to a chilled martini glass or equivalent, top with a few cranberries and finish by giving it a brief mist of mandarin oil over the drink.
